DIPLOMA IN CULINARY SKILLS Course - Bharat Sevak Samaj

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DIPLOMA IN CULINARY SKILLS Subject Details

HMTS039

DIPLOMA IN CULINARY SKILLS

ONE YEAR
SNo Subject Code Subject
1 HMTS039-01 COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT
2 HMTS039-02 FOOD PRODUCATION
3 HMTS039-03 CARVING
4 HMTS039-04 PRACTICAL - I
5 HMTS039-05 PRACTICAL - II
6 HMTS039-06 PRACTICAL - III