FSS002 | DIPLOMA IN FOOD SAFETY |
ONE YEAR |
---|
SNo | Subject Code | Subject |
---|---|---|
1 | FSS002-01 | FOOD SAFETY, SANITATION AND PERSONAL HYGIENE |
2 | FSS002-02 | PRINCIPAL OF HYGIENE & FOOD SAFETY MANAGEMENT |
3 | FSS002-03 | FOOD HAZARD OF MICROBIAL ORIGIN |
4 | FSS002-04 | HACCP |
5 | FSS002-05 | FOOD REGULATIONS: STANDARDS & QUALITY CONTROL |
6 | FSS002-06 | PROJECT |