CANNING AND PRESERVATION Course - Bharat Sevak Samaj

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CANNING AND PRESERVATION Subject Details

HMTS014

CANNING AND PRESERVATION

SIX MONTHS
SNo Subject Code Subject
1 HMTS014-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS014-02 CANNING AND PRESERVATION
3 HMTS014-03 FOOD SCIENCE & NUTRITION
4 HMTS014-04 PRACTICAL - I
5 HMTS014-05 PRACTICAL - II
6 HMTS014-06 PRACTICAL - III