Important Notice
Honorable High Court of Madras Judgement dated 18/3/2024 unauthorized use of registered trademark of Pradesh Bharat Sevak Samaj in C.S. (COMM.DIV) No 118 of 2021
×FOOD PROCESSING AND PRESERVATION Course - Bharat Sevak Samaj
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FOOD PROCESSING AND PRESERVATION Subject Details
| HMTS048 | FOOD PROCESSING AND PRESERVATION |
SIX MONTHS |
|---|
| SNo | Subject Code | Subject |
|---|---|---|
| 1 | HMTS048-01 | BASIC UNIT OF FACTORY OPERATIONS |
| 2 | HMTS048-02 | PRESERVATION AND PROCESSING |
| 3 | HMTS048-03 | SCIENCE AND TECHNOLOGY OF PRODUCTION OF SELECTED FOOD PRODUCTS OF PLANT AND ANIMAL SOURCES |
| 4 | HMTS048-04 | FOOD SCIENCE |
| 5 | HMTS048-05 | PRACTICAL - I |
| 6 | HMTS048-06 | PRACTICAL - II |
| 7 | HMTS048-07 | PRACTICAL - III |
| 8 | HMTS048-08 | PRACTICAL - IV |