FRUIT PROCESSING (JAM, JELLY, JUICE) Course - Bharat Sevak Samaj

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FRUIT PROCESSING (JAM, JELLY, JUICE) Subject Details

HMTS023

FRUIT PROCESSING (JAM, JELLY, JUICE)

ONE MONTH
SNo Subject Code Subject
1 HMTS023-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS023-02 FRUIT PROCESSING METHODS
3 HMTS023-03 PRACTICAL - I
4 HMTS023-04 PRACTICAL - II